For Local Student Applications and enquiries, please visit our contact page.

Graeme and Jeanette are joint Directors of the business. Graeme has a strong background in training hospitality students – classroom, workplace and school based with and without operational training restaurants.

Industry Expertise

• 3.5 decades of collective hospitality and foodservice experience
• 30 years hospitality experience:
• Executive Chef, 5 Star, multiple function centres
• 15 years hospitality training experience
• Curriculum development
  • Local
  • International
• International
  • China: onshore hospitality training school, site development and training delivery

Nationally Accredited Training Programmes

TrainingFirst Australia has successfully assisted individuals, businesses and schools to realise their dreams through a variety of strategies and functions to meet individual needs within the guidelines of the curriculum. We have assisted our clients with:

Workplace training: traineeships and gap training to complete their hospitality qualification
School based training: VET/VCAL; Introduction to Hospitality
Workplace assessment for RPL purposes

Short courses:

• OH&S
• Level 1 and Level 2 Food Handlers Certificates
• Business development
• menu consultancy
• product development
• business operations
• staff training in operations